Kashmiri Saffron

Kashmiri Saffron, or Kesar, is a premium variety of saffron known for its deep color, unique aroma, and intense flavor. It is harvested from the Crocus sativus flower, specifically grown in the high-altitude regions of Kashmir. Kashmiri Kesar is considered one of the best in the world due to its purity, flavor, and medicinal properties.