MIRACAL ARBOR WAY OF LIFE | BLOGS
LOVE KASHMIRI SAFFRON?
THESE 5 RECIPES ARE FOR YOU
20 MAY 2023
Just a few strands—and suddenly, a simple dish glows golden, a quiet moment becomes ceremonial, and the air is filled with warmth and memory. Grown in the crisp air and fertile soil of Pampore, where each flower is picked by hand at sunrise, Kashmiri saffron isn't just a spice—it's a story.
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LOVE KASHMIRI WALNUTS ?
THESE 5 RECIPES ARE FOR YOU
19 MAY 2023
Cracked open fresh from their shells, they reveal a taste that's earthy, bold, and quietly refined. Grown in the cool shade of Himalayan walnut groves, nourished by glacier-fed streams and crisp mountain air, Kashmiri walnuts are unlike any other—naturally oil-rich, slightly sweet, and full of character.
LOVE KASHMIRI ALMOND ?
THESE 5 RECIPES ARE FOR YOU
19 MAY 2023
Smaller, sweeter, and richer than the ordinary, these almonds aren't just a snack—they're a reminder that true richness lies in purity. Grown in the pristine orchards of Kashmir, where crisp mountain air meets centuries of care, Kashmiri almonds carry a natural sweetness and oil-rich depth that speaks for itself.
SHILAJEET FROM NUBRA VALLEY
THE FORGOTTEN FUEL OF THE HIMALAYAS
15 MAY 2023
Drawn from the high Himalayas, where time stands still and the air is pure, Shilajeet is more than just a supplement—it's a ritual. Its deep, earthy essence carries centuries of Ayurvedic wisdom, trusted by sages and seekers alike for vitality, resilience, and balance.
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